sin duda

Every good olive begins on a tree.

The harvest

At harvest time we go out to the groves of Andalucía, Aragón and Extremadura to choose the fruit ourselves.

El Pastor.
Sin duda.

Prepared and packed with care in Segorbe since 1986.

See the range

Green olives resting in clear water in a white bowl

Before the dressing

Eight days in clean water.

Before an El Pastor olive is dressed, it is washed and slowly de-salted for eight days, a step few producers still take the time for. It draws out the excess salt and the bitterness naturally, and leaves the olive firm, with its colour and its own taste.

Most of the olives we work are Manzanilla Fina: easy to stone, flesh and stone in balance, and it melts like pâté in the mouth.

Sin duda, the queen of table olives.

Since 1986

A story of passion for quality.

Jesús Latorre Lázaro worked olives on his own for twenty years before he founded Aceitunas Segóbriga in Segorbe, Castellón, in 1986. In all that time we learned one thing: an olive of the highest quality comes only from treating the fruit with the greatest care.

We keep the soul of a small artisan house, with modern packing lines beside it.

The range

From the Gordal to the Cacereña.

Fourteen olives in six families, in the black 5 kg tin, the 9 kg tin or both. Prices on request.

Calibre is the number of olives to the kilo: 160/180 means 160 to 180 olives in a kilo.

Dressed green olives with garlic, thyme and red pepper in a white bowl

Manzanilla estándar

Sevillana

Manzanillas that miss the top grade by a small detail, a light knock or an uneven shape. The same taste and texture; the difference is mostly visual.

Round green Manzanilla olives in a white bowl on black marble

Manzanillas especial

Manzanilla Fina

Easy to stone, flesh and stone in balance, and it melts like pâté in the mouth.

Green olives stuffed with anchovy in a white bowl

Aceitunas rellenas

Stuffed

Manzanilla, pitted and filled with anchovy.

The tins

Two black tins, made for the bar and the kitchen.

Every olive comes in the black El Pastor tin, labelled in Spanish, English and French.

The two tins drawn to scale: the 5 kg tin is 16 cm wide, the 9 kg tin 22 cm, both 24.5 cm high16 cm5 kg22 cm9 kg24.5 cm
5 kg tin9 kg tin
Drained weight2.5 kg (2 kg stuffed)5 kg (4 kg some dressings)
Gross weight4.68 kg9.1 kg
Tin16 × 16 × 24.5 cm22 × 22 × 24.5 cm
Per box3 tins, 14.1 kg2 tins, 18.3 kg
Box49 × 16 × 25 cm43.5 × 22 × 25 cm
Per pallet55 boxes, 165 tins, 800 kg50 boxes, 100 tins, 940 kg
Boxes per layer1110
Pallet height1.38 m1.38 m

Once the tin is open

  • Keep it in the fridge, out of direct sunlight, and close it well after each use.
  • Keep the olives covered by their brine.
  • Use a plastic ladle, never metal, one for each olive, and never leave it in the tin overnight.

At the table

An olive for every glass.

Ask about the range.

Tell us which olives and tins you would like, and where you are. We will come back to you with prices and availability.

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